Dec 24, 2011: Christmas supper with my dad’s family at our house

Lobsters (brought from New-Brunswick by my uncle and cooked by my dad), an uncle’s gỏi (salad), bánh cuốn and bánh bèo from ‘caterer(s)’, my mom’s gỏi cuốn (vietnamese spring roll) and my mom and I (with some help from my sister) made a large tray of crab, shrimp and peppers with grated cheese on baguette hors d’oeuvres.

[edit] I forgot the dessert - my bûche de Noël: vanilla sponge cake with cream cheese and whipped cream filling topped with cherries and strawberries.