posts tagged "recipe"

sixpenceee:

For make these dishes, click here

OMG

thecakebar:

Tiramisù in Mason jars
reblog   notes:2185   posted:8 months ago   tags:tiramisu  recipe  tiramisu recipe  cake  

thecakebar:

buzzfeedfood:

There is nothing (NOTHING) you can give people this holiday season that they will love more than delicious food things, packed in adorable jars. 

Get 24 easy & delightful recipes for these DIY gifts here.

and great for UPS shipping!

Christmas Food - Chocolate Muffin Pudding x

Making Cream of Mushroom Soup ↘

peegaw:

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A lot of of recipes for vegan cream of mushroom soup use cashew as a thickener. I immediately searched for an alternative because the thought of crunching on a piece of stray, unblended cashew makes me shudder. That, and I just think having nut paste in a soup is a bit weird.

Cream of mushroom soup is usually made with button mushrooms; finely chopped and sweated down with and almost dissolved in a mixture of broth and cream. In this one I’m using dried shiitake for two reasons; the first is that they’re unbelievably cheap. The second is that when you steep them in water, you also get a very deep, earthy mushroom stock that is simply delicious. If you want to thin the soup you can use almond milk or mushroom broth, the latter is a bit strong so use sparingly. A little bit goes a long way.

CREAM OF MUSHROOM SOUP:

1 1/2 cup dried shiitake mushroom + 2 cups cauliflower florets + 1 cup unsweetened almond milk + 1 teaspoon olive oil + 1/2 yellow onion, diced +  2 cloves of garlic + 1/2 teaspoon dried oregano + salt and pepper, to taste + a small bunch of parsley ]

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Soak the dried shiitake mushrooms in 4 cups of warm water for at least 1 hour. Reserve the liquid and drain the mushroom. Set aside.

Bring cauliflower, milk and 3/4 cup of the reserved mushroom liquid to a boil in a small saucepan over medium heat. Once it boils, put the lid on and reduce heat to low and simmer for 7-8 minutes, until cauliflower is softened.

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Take off the heat  and puree the cauliflower mixture using a blender or food processor. Return back to the pot.

Thinly slice the shiitake mushroom. Heat olive oil in a saucepan. Add the garlic and onions and sautee over medium heat until the onion begins to brown. Add in the mushroom and cook for another 5 minutes. Add the dried oregano and season to taste.

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Add half of the sauteed mushroom mixture to the pureed cauliflower. Bring to a boil over medium heat, adding more almond milk to get the consistency you want (you can add the mushroom liquid instead, or a mixture of both. Almond milk will give it a creamier taste, mushroom both a more earthy flavor. Your call). Season to taste.

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Pour warm soup into serving bowls and garnish with leftover sauteed mushrooms and freshly chopped flat leaf parsley. Serve immediately with some crusty bread.

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Enjoy!

foodopia:

Pissaladiere, French baguette pizza with caramelized onions, thyme, and and olives

foodopia:

Pissaladiere, French baguette pizza with caramelized onions, thyme, and and olives

reblog   source:sunshineandsmile.com  the-hungrygames   notes:16785   posted:9 months ago   tags:hot chocolate  recipe  

info


Viv, Vi or Vivi,
Asian / French Canadian, Montreal
late-20s

I rant, I spazz, I sing, I draw,
I dream, I criticize, I watch, I act,
I'm sarcastic, I'm empathetic,
I can get philosophical,
I can also be completely wacky
I'm a walking self-contradiction, really

Main interests: Kpop, LOTR, food, etc
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